Blackthorn pickle
Ingredients:Blackthorn, salt, vinegar, water, spices,
Carbohydrates- 5.2 gram Energy value - 20.8 kcal
Target Temperature Range: 0 - + 20० C 18 years from production date
It should be stored in the refrigerator after opening.
The flavonoids in it fight against radicals entering the human body and antioxidants help to prevent DNA breakdown. Antioxidants are considered the king of foods due to the amount of actioxid they contain. Therefore, this fruit is used in the treatment and prevention of aging and cancer. Likewise, it destroys harmful cholesterol in the blood, lowers the risk of cardiovascular disease, and prevents cardiac arrhythmias by reducing blood pressure. Subsequently, it is a high-nutrient element with low-calorie and antioxidants. It is beneficial to eat this fruit with other foods due to the antibiotic because it has an anti-diabetic function. This substance reduces the amount of sugar in these foods and is recommended for diabetics. Definitely, it is one of the most recommended foods for menopausal women. In particular, it nourishes aging neurons and eliminates memory loss caused by aging.
