Plum jam

 Plum, sugar, and water
Carbohydrates-62 gram
Vitamin C - 2 mg
Energy value - 248 kcal / 1050 kC
Target Temperature Range: - 0 - + 20० C
The level of moisture content should not
exceed 75% 2 years from the production date 

Firstly, it is taken into account as an important food due to its extremely various benefits. The most crucial point, the plum contains plenty of vitamins and minerals as fruit, and it differs from other fruits with fiber supplements. Similarly, it is among the advantageous fruits recommended by doctors in the treatment and prevention of chronic diseases. In other words, a plum is made up of 15 distinctive vitamins and minerals. Then, it contains one of the rare vitamins called vitamin K which is also pretty hard to produce it in the laboratory condition. Besides being a high-calorie substance, plums are rich in carbohydrates and it is very popular as a fruit that is good for constipation and intestinal obstruction. It should be noted that any product of plum is very useful in this sense. Another key point, its fiber content is particularly beneficial for the digestive system. On the positive side, vitamins in plum called vitamin K, Phosphorus, and Magnesium protect and strengthen bones. In this case, it is recommended for children who are experiencing a period of bone development.