Wild cherry plum sauce

Cherry plum, salt, and ground coriander
Carbohydrates-1.1 gram
Vitamin C - 29 mg
Energy value - 4.4 kcal/18.7 kC
Target Temperature Range: +5 - + 25० C 2 years from production date
It should be stored in the refrigerator after opening.
Shake before opening.
The sauce is used with fish and meat products. 

Cherry plum includes a lot of useful substances, organic acids, pectin, vitamins A, PP, C, iron, calcium, magnesium, potassium, phosphorus, and so forth. Add to this, cherry plum is very rich in vitamin C and vitamin C is one of the most significant vitamins for the human body. The reason is why it’s without any doubt that vitamin C comes to mind when we remember its name. The sauces prepared from cherry plum help to absorb fatty foods easier and boost the digestive system. Because of its natural fibers, cherry plum helps to fight constipation very well. Apart from this, being rich in acids, cherry plum breaks down fats in the human body, decreases cholesterol and sugar levels. Unquestionably, people who want to lose weight can include cherry plum in their diet.  As well, it is rich in potassium and magnesium.  All the same, these two elements are necessary for the normal functioning of the human cardiovascular system.